SAKE SAMPLER SET
Choose 3 different sakes.
Brewed with very highly polished rice (to at least 50%) and even more precise and labor intensive methods. Usually complex and quite fragrant.
SHOCHIKUBAI YAMADANISHIKI Junmai Daiginjo
This is the first Daiginjo sake produced with Yamadanishlki rice harvested in the American soil. Serial numbered.
TATENOKAWA 50 Junmai Dalginja
A light, sweet, round flavor with balanced acidity and a pleasantly lingering aftertaste.
DASSAI 50 Junmai Dalginja
A very refreshing, engaging and floral sake. The best selling daiginjo in the world.
Junmai is a pure rice sake, nothing is used in its production except rice, water, yeast and koji. Junmal sake tends to be full bodied with a stronger flavor.
KIKUSUI JUNMAI Junmai
Well-rounded, clean and rich sake that pairs well with many dishes.
SHIRAKABEGURA Tokubetsu Junmai
This sake is fermented slowly and carefully at low temperatures. Rich and mellow sake.
A Junmai sake excelling In balance, with a quick clean finish.
KIKUSUI PERFECT SNOW Nigori
A flowery, full body, a crisp and dynamic sweetness, and the delectable aftertaste of steamed rice. 21% abv.
With its pleasant sweetness and clean aftertaste, it pairs well with many types of food.
MIO SPARKLING Sparkling
Lively aromas of grape and ripe pear rise out of the light effervescence which presents the palate with a gentle sweetness.
A well-balanced Junmai-shu with an exceptionally smooth texture.
SHOCHIKUBAI EXTRA DRY
Extremely dry sake. Pairs well with a wide variety of foods.
Bottle (Starting from)$6
J-POP WHITEPEACH or GRAPEFRUITS