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YAMATO RAMEN & IZAKAYA

SINCE 1974 TOKYO
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Our Story

We established Yamato Ramen & Izakaya to introduce the deeply satisfying bowls of noodles and the unique Izakaya styled dining culture to New York City. We truly hope that Yamato Ramen & Izakaya will be a special place for New Yorkers to eat and drink when they feel like experiencing a little piece of Japan.

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What’s In Our Ramen

Signature

Ingredients

What's

In Our Ramen

At Yamato Ramen, we take great pride in ensuring that the ingredients that go into our ramen bowls are only of the finest quality. From the selection of only the freshest base ingredients to the strict adherence to the scientifically developed cooking methods, we aim to provide you with a quality bowl of ramen that is consistently delicious every time.

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The Izakaya Style

The

Izakaya Culture

The

Izakaya Styled Dining

Izakaya is a type of Japanese casual dining, the Japanese equivalent of tapas, a pairing of yakitori with sake. As you might imagine, they are popular places for the after-work drinking and socializing crowd. We want to bring this authentic Izakaya styled dining culture to New York City and provide a special get-together place for New Yorkers.

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Tasteful

Recipes

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Our Menu

For those with pure food indulgence in mind, come to experience the authentic Japanese Ramen & Izakaya culture. Sate your desires with our delicious appetizers, signature Ramen, satisfying Donburi (Rice Bowl), and Izakaya styled small dishes & drinks.

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